Join us in celebration of the new Beaujolais of 2010 for an evening featuring a special three course menu to be enjoyed with a sample of various "Beaujolais Nouveau". In addition, Steve Rice will be performing a collection of French accordion songs to celebrate this occasion.

In just one week over 65 million bottles, nearly half of the region's total annual production, will be distributed and drunk around the world. Beaujolais Nouveau is a synonym for festivity and celebration and its release is a convivial atmosphere that lights up gray November.
Share

 

2009 Menu

Beaujolais Nouveau
Dinner Menu
$39

Feuilleté de champignons sauvages
Local chanterelles and wild mushrooms sautéed with parsley, garlic and served in puff pastry feuilleté
Or
Bisque d’Hiver
Acorn and butternut squash bisque with chives and crème fraiche

Ragout de Cerf
Braised Washington Elk in red wine with carrots and bacon. Served with potatoes and asparagus
Or
Lotte au Vin rouge
Pan seared monkfish medallion wrapped with prosciutto, with a pearl onions and red wine demi glace and served with gratin Dauphinois and baby carrots

Poire Bourguignonne
Red wine poached pear with Olympic Mountain red wine chocolate chips ice cream