Join us in celebration of the new Beaujolais of 2013 for an evening featuring TWO Beaujolais events, our third annual Wine Concert and a 3-course dinner!
See below for a description of both events. Join us for one, or both! In just one week over 65 million bottles, nearly half of the region's total annual
production, will be distributed and drunk around the world. Beaujolais Nouveau is a synonym for festivity and celebration and its release is a convivial
atmosphere that lights up gray November.
Event #1: Beaujolais Nouveau Wine Concert with Rouge Music
Join us November 21st for our third Beaujolais Nouveau Wine Concert. Maximilien and Rouge pair up for Beaujolais Nouveau concert cabaret! Rouge opens your
senses with music from Edith Piaf to Pink Martini! Drink the new wine in nostalgic French music with a passionate, playful twist. It is a treat of classical
skill with fearless jazz /world improvisation! Add a delectable small plate and indulge in the season's new wines!
The Rouge stage will be set in the Pike Place Market Atrium (Economy Market, enter left of DeLaurenti and across the donuts shop).
Oui, Beaujolais Nouveau will be plentiful by the glass, bottle or sampler! A Beaujolais version of our happy hour menu will be offered all evening, with apps starting at $4.
Note that this event features the full Rouge band! ROUGE vocalist Janet Rayor, guitarist Dave Bartley, accordionist Toby Hanson, violinist Ruthie Dornfeld, and special guest vocalist for duets, Virginie Blackmoor of www.FrenchTruly.com!
Enjoy Rouge's French cafe music--Edith Piaf to Zazie and Rouge originals.
Two Shows: 6PM and 8PM
Tickets are available for purchase online at Brown Paper Tickets.
$10 ONLY. 6PM or 8PM
FREE access for guests having our 3-course dinner! (See below)
(Not available by phone or at the restaurant)
Event #2: Beaujolais Nouveau 3-Course Dinner
Chef Potvin is featuring a special $49 three course menu to be enjoyed with a sample of various "Beaujolais Nouveau".
Reserve early as space is very limited. Online or by phone at 206-682-7270.
In addition when you join us for dinner, you gain access to the Rouge Concert located in the Market Atrium with no cover charge.
Enjoy Rouge’s concert before or after your Beaujolais Dinner!
Two Seatings, 5:30 and 8:30 PM.
Pumpkin bisque with crottin de Chavignol flan.
Cold beef cheek and carrots terrine with baby greens.
Poached herb monkfish, sauce marchand de vin, root vegetables and pear onions.
Braised venison osso bucco in an apple cider demi, chanterelles, carrots, turnips and chestnut purée.
White and dark chocolate mousse cinnamon twist and candied orange.